Not officially — but it’s clean, green, and delicious.

Our greens are grown without pesticides, in clean, food-safe substrate, and powered by renewable energy. While we don’t use soil, which some organic standards require, our growing process meets the highest standards for safety and quality, right here in Singapore. We follow strict local regulations and are committed to producing greens that are fresh, sustainable, and delicious. So no organic label, but all the goodness you care about and none of the compromise.

Never.

Because we grow in a clean, fully controlled environment, pests, fungi, and bacteria don’t stand a chance. That means our greens are 100% pesticide-free: no spraying, no chemicals. Just pure, healthy plants. No need to wash before eating!

It’s local. It’s sustainable. And it tastes better.

Most leafy greens travel pretty far from other countries to reach your plate. Ours are grown right here, with fewer food miles, less waste, and maximum freshness. We also use up to 90% less water thanks to our revolutionary growing system. Every plant gets exactly what it needs to thrive. The result? Incredible flavour you can truly taste.

They’re harvest-to-plate ready.

• No pesticides: so there’s nothing to rinse off.
• No human handling: our greens aren’t touched during growing.
• No dirt: we don’t use soil, so the leaves stay spotless.

Just open the pack, and you’re good to go. Easy, clean, and hassle-free.

• Less water – Every drop is carefully reused.
• No pesticides – Better for you, better for nature.
• Less land use – We grow in layers to use space more efficiently.
• Locally grown – Fewer food miles, less waste, lower emissions.
• Renewable energy – Our farm runs entirely on green power.

At least 7 days in your fridge.

Most of our greens stay crisp and fresh even longer — but we promise at least 7 days of top quality, so you never have to rush to finish the pack. Just enjoy them when you're ready.