"I’m a farmer at heart, from the Netherlands, a true food lover with a passion for growing great produce. Before starting Growy, I ran an organic farm in a small town in the south of the Netherlands, where I supplied fresh vegetables and herbs to local families and restaurants.

Today, I farm indoors, in a high-tech vertical farm. We’ve brought that same commitment to flavour and sustainability to Singapore. Right here in the city, we grow premium-quality lettuce and herbs with zero pesticides, minimal water, and maximum freshness, all without driving up costs.

Call it smart farming with a Dutch touch."

Ard - Oprichter

"Our mission is simple: to bring people joy through food that’s tasty, sustainable, and healthy. When it comes to food security and safety, there’s still so much to be gained. We believe in a better way, one where we don’t deplete the earth, rely on pesticides, or ship produce across the globe.

At Growy, we farm differently. Our vertical farms use a fraction of the land and water, and we grow close to where people live, right here in Singapore or Amsterdam. It’s about farming smarter, not harder, for a future where local, clean, and climate-friendly food is available to everyone."

Laura - Farmer

"At Growy, we grow clean, healthy, and sustainable food, all at a fair price. No pesticides, no shortcuts. We design and build our own cutting-edge technology to make it happen.

From seeding to harvesting to packing, everything happens in a clean, controlled environment. Every plant is closely monitored so we can deliver the best flavour, longest shelf life, and top quality, every time."

Jochem - TechFarmer