At Growy, we grow our greens in stacked layers inside a fully controlled environment, what is called a vertical farm. This lets us fine-tune everything from light and humidity to nutrients, so each plant gets exactly what it needs. The result? Maximum flavour, vibrant colour, and longer shelf life. By listening to what our plants (and customers) need, we grow greens that are just right.

Whether it’s a simple salad, a steaming bowl of ramen or your favourite seafood dish: everything looks fresher, tastes better, and gets a healthy boost with a handful of Growy greens. From crispy salad mixes to flavor-packed microgreens, we’ve got your meal covered.